Bison meat is becoming more and more popular on menus and dinner tables across the country, and for good reason. Bison meat is a lean and healthy red meat that is raised naturally and still tastes great. As a matter of fact there are lots of great reasons to eat bison meat and if you'd like, you can read about my top three reasons for eating bison meat.
Bison meat is still fairly new to the market, and so it's common that we get lots of questions about bison meat and the benefits of eating it. So, if you have questions about bison meat and why you should think about eating it, here's a quick crash course. Of course, we are always happy to answer any questions you may have. Get in touch with us or post your question in the comments!
Monday, December 23, 2013
The benefits of eating bison meat
Posted by Stacy at 9:20 AM 3 comments:
Labels: bison, bison meat, bison ranch
Stacy Tamerius is the marketing director for Miller Bison at Elkhead Ranch and NebraskaBison.com.
Tuesday, December 17, 2013
The last time you heard from me was a month ago. And what a month it's been! Warm and windy, cold and wet, snowy and icy; Missouri weather at it's finest.
|The morning the snow started coming down.|
Posted by Andy at 9:36 AM No comments:
Labels: bison, bison hunt, bison ranch, snow, winter
Subscribe to: Posts (Atom)